Ha! She demanded to know what else, so I took out a container of half a carrot and part of a piece of bread. She demanded to know what else I stashed so I took out small container of air. So, I took out a small container of about a tablespoon of bean salad. ( Purportedly, some buffets in countries other than the USA fine customers for wasting food.) But I think customers should have the right to save their table scraps in their own containers because the potential of them taking advantage of the situation is less serious than wasting food. Now I understand that all-you-can-eat-buffets don’t give out boxes so that people can take home plates of food because it could be cost prohibitive. “You have veggies! You have veggies!” And she demanded that I hand them over.

When I was sitting alone finishing my one scoop of mango sorbet (my buddy away taking sweet ass time looking for more food), a fat* broad descended on me accusing me of squirreling away veggies. What is even more wrong is food waste, especially in a county where beggars approach people saying they need money for food (although, I don’t know why they don’t get food stamps and beg for rent money instead, better yet confront point-one-percenters on misappropriating wealth.) ANYWAY. Partially eaten scoop of mango sorbet with berries and nuts.

Valley view casino and hotel